Ingredients
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1/3 c. orange marmalade
1/4 c. drained pineapple
2 Tbsp. orange juice
1 Tbsp. butter
2 c. drained Libby's tiny whole beets
Preparation
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In a saucepan, combine orange marmalade, orange juice, butter and pineapple.
Bring this to a boil, stirring constantly.
Add beets.
Simmer for 5 minutes, stirring until beets are coated with glaze.
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