Ingredients
-
1 box graham crackers, separate crackers into quarters *
1/2 lb. butter
1 c. brown sugar
2 c. sliced almonds
Preparation
-
Grease cookie sheets.
Melt butter and brown sugar; bring to a boil.
Stir in almonds.
Spread on graham crackers one at a time. Bake in 350\u00b0 oven about 8 minutes.
Do not let graham crackers burn.
Remove from cookie sheets while still hot; cool on open grids.
Store in fridge or freezer.
Leave a comment