Sausage Balls In Cranberry Sauce - cooking recipe

Ingredients
    1 lb. pork sausage
    2 eggs, beaten
    1 c. fresh bread crumbs
    1 tsp. salt
    1/2 tsp. poultry seasoning
    1 (16 oz.) can jellied cranberry sauce
    1 Tbsp. prepared mustard
Preparation
    Combine sausage, eggs, bread crumbs, salt and poultry seasoning.
    Shape into 1-inch balls.
    Bake in a 350\u00b0
    oven for 30 minutes.
    Combine cranberry sauce and mustard in medium saucepan and heat until melted.
    Add sausage balls.
    Cover and simmer 15 minutes.
    Yields 24 to 30.

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