Ham Biscuits - cooking recipe

Ingredients

3 packs dinner rolls
8 oz. Swiss cheese
2 tsp. Worcestershire sauce
1 tsp. grated onions
1/3 c. poppy seed
2 sticks softened butter
sliced ham (12 to 14 slices)

Preparation

Slice dinner rolls lengthwise.
Make sauce with Worcestershire sauce, grated onions, poppy seed and softened butter and spread on rolls.
Layer with cheese and ham.
Put top back on rolls.
Put in pack.
Cover with tinfoil and chill overnight.
Bake at 350\u00b0 for 30 minutes (with foil).