Fresh Beef Brisket - cooking recipe

Ingredients

beef brisket
3 onions, sliced
salt and pepper
1 tsp. garlic powder
2 Tbsp. butter
1 Tbsp. sugar
juice of 1 lemon
1/2 c. sherry

Preparation

Partially freeze meat.
Place in heavy casserole lined with foil so you can wrap tight.
Put lots of sliced onions, lots of salt and pepper, 1 teaspoon garlic powder, 2 tablespoons butter and 1 tablespoon sugar.
Squeeze lemon juice and sherry over meat. Fold over foil and cook at 350\u00b0 for 2 1/2 to 3 hours.
Check to see if meat is tender at 2 1/2 hours.