Gooseberry Or Rhubarb Pie - cooking recipe

Ingredients

2 eggs, well beaten
3 Tbsp. flour
1 c. sugar
gooseberries
rhubarb, cut in 1-inch pieces

Preparation

Beat together eggs, flour and sugar. Pour over gooseberries or rhubarb in a pie shell. Place a top shell over the custard and bake in a 375\u00b0 oven for 40 minutes until fruit is done and crust is browned. Sugar could be sprinkled over top crust before baking.