Mexican Roast - cooking recipe

Ingredients

2 lb. roast beef
1 sliced onion
1/2 tsp. salt
1 c. flour
4 ripe tomatoes, cubed
2 Tbsp. hot chili sauce
1/4 tsp. pepper

Preparation

Pour flour onto roast and season.
Brown quickly on both sides in 3 tablespoons of very hot fat.
Add tomatoes, onion, chili sauce and 3 cups of hot water.
Cover and bake in a moderate oven until tender, about 1 1/2 hours.