Santa Fe Casserole Bake - cooking recipe

Ingredients

1 lb lean ground beef
1 pkg taco seasoning mix
2 c chicken broth
1/4 c all purpose flour
1 c sour cream
1 7 oz can diced green chilies
1 11 oz pkg corn tortilla chips
2 c grated monterey jack or cheddar cheese
1/2 c sliced green onions with tops

Preparation

In medium skillet, brown meat and stir until bubbly; drain fat.
Add taco seasoning and blend well.
In a small bowl, combine broth and flour.
Add to meat mixture; bring to a boil to slightly thicken liquid.
Stir in sour cream and chilies; blend well.
In 9 x 13
container, lightly greased, placed 1/2 of the green onions. Layer again with remaining ingredients, ending with green onions. Bake uncovered, in 375\u00b0 oven for 20 minutes.
Let stand 5 minutes before cutting.
Yields 6 servings.