Paradise Pudding - cooking recipe

Ingredients

1 pkg. lemon Jell-O
1 pt. boiling water
1/2 c. almonds, blanched
12 marshmallows, finely cut
12 maraschino cherries, coarsely cut
6 macaroons, crushed
4 Tbsp. sugar
1/4 tsp. salt
1 c. cream, whipped

Preparation

Dissolve Jell-O in boiling water.
Chill. When slightly thickened, beat to consistency of whipped cream.
Combine nuts, marshmallows, cherries, macaroons, sugar and salt.
Add to Jell-O. Fold in cream.
Turn into loaf pan (7 x 5 x 3-inch). Chill until firm.