Chocolate-Mint Cups - cooking recipe

Ingredients

2 (1 oz.) sq. unsweetened chocolate, melted
1 c. butter, softened
2 c. powdered sugar
4 eggs
2 tsp. vanilla extract
1 tsp. peppermint extract
12 vanilla wafers, finely crushed
1/4 c. finely chopped pecans

Preparation

Melt chocolate over low heat, stirring constantly.
Set chocolate aside to cool.
Combine butter and sugar, creaming until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Add chocolate and extracts; mix well.
Combine vanilla wafers crumbs and pecans; stir well.
Sprinkle half of crumb mixture into 12 ungreased muffin cups.
Spoon chocolate mixture over crumb mixture and top with remaining crumb mixture. Cover and freeze until firm.