Fresh Sun-Dried Tomato Sauce - cooking recipe

Ingredients

2 c. diced (1/4-inch) tomatoes
2 Tbsp. drained and minced sun-dried tomatoes in olive oil
2 Tbsp. chopped fresh basil
2 Tbsp. chopped Italian (flat leaf) parsley
2 Tbsp. olive oil
1 garlic clove, crushed
1/8 tsp. freshly ground pepper

Preparation

Combine the fresh tomatoes, sun-dried tomatoes, basil, parsley, olive oil, garlic and black pepper; stir to blend.
Toss sauce with hot pasta and serve at once.
(Use tubetti, ditalini or small shells.)