Pumpkin Or Squash Pie - cooking recipe

Ingredients

1 1/2 c. pureed cooked pumpkin or squash
1 1/2 c. evaporated milk or heavy cream
3 eggs, slightly beaten
6 Tbsp. brown sugar
2 Tbsp. granulated sugar
1 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. ginger
1/8 tsp. ground cloves
2 Tbsp. brandy or rum
1/2 tsp. vanilla
1 (9-inch) baked pie shell

Preparation

Combine pumpkin, milk, syrup, eggs, sugars, cinnamon, salt, ginger and cloves in top of double boiler and cook over hot water until thick.
Cool; add brandy and vanilla.
Pour into pie shell and freeze.
Let set at room temperature for 30 minutes before serving.
Makes 6 to 8 servings.