Egg Nog Pie - cooking recipe

Ingredients

2 pkg. unflavored gelatin
2 c. egg nog
1 c. whipping cream
1/2 c. sugar
1/2 tsp. nutmeg

Preparation

Dissolve gelatin in egg nog.
Add sugar and nutmeg.
Heat in double boiler.
Refrigerate until slightly jelled.
Fold in whipped cream.
Pour into 9-inch graham cracker crust and decorate with shaved chocolate.