Boarding House Orange Tea - cooking recipe

Ingredients

2 c. water
10 whole cloves
1 stick cinnamon, broken
1/3 c. honey
1 c. orange juice
4 tea bags
orange slices

Preparation

Combine 1 cup water, cloves and cinnamon.
Simmer, covered, for 10 minutes.
Add honey, 1 cup water and orange juice, bringing to boiling.
Remove from heat and add tea bags.
Let steep, covered, for 5 minutes.
Remove tea bags and spices.
Pour into cups and serve at once with floaters of quartered orange slices.
Yields 4 to 5 servings.