Sweet Potato Carter - cooking recipe

Ingredients

3 c. mashed, cooked sweet potatoes
1 c. chopped canned pears (1 lb. can, juice drained and reserved)
1/2 tsp. salt
2 tsp. cinnamon
1 tsp. ginger
1 tsp. nutmeg
2 Tbsp. margarine, softened
1 tsp. vanilla

Preparation

Mix all ingredients together with electric mixer.
Add pear juice, if needed, to make the mixture smooth.
Put in a greased pan (about 2-quart dish).
Cover with topping.
Bake at 350\u00b0 for 35 minutes.