Peanut Brittle - cooking recipe

Ingredients

1 1/2 c. white sugar
1 1/2 c. white syrup
2 c. raw peanuts
1 1/2 tsp. salt
2 tsp. soda

Preparation

In heavy iron skillet, mix sugar and syrup; cook, while stirring, until sugar is dissolved.
Stir in raw peanuts and cook (on medium-high heat) until mixture turns brown and peanuts start popping.
Remove from heat; add salt and soda.
Stir as little as possible to get mixed.
Pour on buttered cookie sheet.
Let cool; break into pieces.