Garlic Salad Dressing - cooking recipe

Ingredients

1 medium onion
1 c. sliced sour pickles
2 hard-boiled eggs
3 to 4 cloves fresh garlic or more if you like
1 c. oil (I use olive oil)
4 Tbsp. ketchup
2 c. mayonnaise (I use fat-free)

Preparation

Grind pickles and garlic together.
Mix oil, ketchup and mayonnaise.
Blend with the ground up ingredients.
Makes about 3 pints.
Refrigerate.
(This makes enough to share with a friend.)