7-Layer Brownies - cooking recipe

Ingredients

1 c. graham cracker crumbs
1 stick butter
6 oz. butterscotch chips
6 oz. chocolate chips
1 c. coconut
1 c. nut meats
1 can Eagle Brand milk

Preparation

Melt butter on cookie sheet; add cracker crumbs and press out onto sheet.
Layer other ingredients in order given and drizzle milk over all.
Bake at 350\u00b0 for 20 minutes.
Cut into bars.