Caramel Pecan Baked Apples - cooking recipe

Ingredients

2 large apples
2 tsp. butter
2 Tbsp. caramel topping
2 Tbsp. chopped pecans

Preparation

Core apples and peel strips from top of each.
Place 1 in custard cup.
Fill core with 1 teaspoon butter.
Microwave 2 minutes.
Top each with 1 tablespoon caramel topping and 1 tablespoon nuts.
Cook 30 seconds; let stand.