Angel Cake Supreme - cooking recipe

Ingredients

1 yellow cake mix
1 can crushed pineapple
2 boxes vanilla pudding (instant)
8 oz. cream cheese, softened
2 1/2 c. milk
1 large carton whipped topping

Preparation

Make cake according to directions and bake in a greased and floured jelly roll pan. While cake is slightly warm, spread pineapple gently over top. Cool. Combine cream cheese, pudding mix and milk and beat until thick. Spread on top of cake. Spread whipped topping on top. Sprinkle with finely chopped nuts or coconut, if desired. Chill before serving.