Mushroom Spoon Bread - cooking recipe

Ingredients

1 c. corn meal
2 tsp. sugar
2 tsp. salt
2 tsp. liquid oil
1 c. skim milk
1 can cream of mushroom soup (condensed)
4 eggs (Egg Beaters)
4 tsp. baking powder

Preparation

For Microwave: Combine dry ingredients.
Stir in soup, milk and Egg Beaters.
Pour into microwave-safe 4-quart bowl. Microwave on High for approximately 6 minutes or until surface appears dry.
Remove and allow to sit approximately 5 minutes before serving.