Hungarian Beef - cooking recipe

Ingredients

1/4 lb. beef, boneless sirloin steak, cut across grain into 2 x 1/4-inch strips
2 Tbsp. chopped onion
1/2 clove garlic, finely chopped or dash of garlic powder
1 Tbsp. vegetable oil
4 mushrooms, sliced
1/2 c. water
1 Tbsp. catsup
1 tsp. instant beef bouillon
1/2 tsp. paprika
1/4 tsp. salt
1/4 c. water
1 Tbsp. all-purpose flour
1/4 c. dairy sour cream
buttered macaroni (below)

Preparation

Cook and stir beef, onion and garlic in oil in 8-inch skillet over medium heat until beef is brown.
Stir in mushrooms, 1/2 cup water, the catsup, instant bouillon, paprika and salt.
Heat to boiling.
Reduce heat; cover and simmer until beef is done, about 15 minutes.
Mix 1/4 cup water and the flour.
Stir into beef mixture.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Stir in sour cream.
Heat, stirring occasionally, until hot.
Serve over buttered macaroni.