Red Devil Pound Cake - cooking recipe

Ingredients

3 c. sugar
3 c. flour
7 eggs
2 bottles red food coloring (2 oz. total)
1/2 c. cocoa
1 1/2 c. cooking oil
1 c. milk
1 tsp. salt
2 tsp. vanilla

Preparation

Cream sugar and oil.
Add eggs one at a time.
Add flour and milk alternately.
Add cocoa, salt and vanilla.
Add food coloring last.
Mix all ingredients well.
Pour into greased tube pan. Bake at 325\u00b0 for 1 1/2 hours.