Blueberry Pie - cooking recipe

Ingredients

1 box graham cracker cinnamon (spice) crust
1 can blueberries
8 oz. Cool Whip
8 oz. cream cheese
1 1/2 c. confectioners sugar

Preparation

To make crust, follow directions on graham cracker crust box (make 2 pies).
Sprinkle cinnamon on crust.
Combine Cool Whip, cream cheese and confectioners sugar.
Mix with mixer and spread over pie crusts.
Just add blueberries on top.
Chill and serve.