Orange-Pineapple Congealed Salad - cooking recipe

Ingredients

1 large pkg. orange-pineapple gelatin
1 can frozen orange juice (small)
1 can crushed pineapple (large)
1 can mandarin oranges
1/2 c. nuts (optional)

Preparation

Dissolve gelatin in 2 cups of hot water.
Add orange juice, pineapple, drained oranges and nuts, if desired.
Chill until firm. Serve on lettuce.