Coca-Cola Salad - cooking recipe

Ingredients

2 small pkg. or 1 large pkg. cherry jello
4, 6 or 8 oz. cream cheese, softened
1 jar maraschino cherries, chopped
1 large can crushed pineapple
16 oz. Coca-Cola
1 c. chopped pecans

Preparation

Drain juice off cherries and pineapple.
Heat to boiling. Measure to make 2 cups of liquid.
If not 2 cups, add enough water to juice to make up the difference.
Pour over jello and dissolve. Add cherries, pineapple, cheese and nuts.
Place in refrigerator. Let stand overnight.