Russian Salad - cooking recipe

Ingredients

20 large marshmallows
1 small can evaporated milk
1 (3 oz.) pkg. cream cheese
1 pkg. lime gelatin
3/4 c. hot water
1 small can crushed pineapple and juice
1 c. chopped nuts

Preparation

Melt marshmallows and cream cheese in milk.
Dissolve gelatin in hot water.
Add remaining ingredients.
Combine mixture; congeal.