Jello Mold - cooking recipe

Ingredients

1 (3 oz.) pkg. jello
3 oz. cream cheese
1 can pears (not small)
8 oz. Cool Whip

Preparation

Drain pears.
Heat juice to bubbling and dissolve jello.
Put cream cheese into jello.
Whip into jello.
Get almost set.
Cut pears up and put in mix and fold in.
Fold in Cool Whip and put into mold.
Serves 8 people.