Stuffed Zucchini - cooking recipe

Ingredients

1 zucchini
1 1/2 to 2 lb. hamburg
Minute rice
onion
eggs
tomato paste or soup
cheese (your choice)

Preparation

Mix hamburg, rice, onion and eggs.
Slice zucchini lengthwise.
Hollow out seeds.
Place stuffing in zucchini and put in 9 x 13-inch pan.
Cover with soup or paste.
Sprinkle with cheese.
Bake at 350\u00b0 for 1 hour.