Watergate Salad - cooking recipe

Ingredients

1 large container Cool Whip
1 pkg. small marshmallows
1 box pistachio pudding
1 can pineapple, crushed (16 oz.)
chopped nuts (optional)

Preparation

Add the dry pudding mix to the can of crushed pineapple in a large bowl.
Blend thoroughly.
Add marshmallows and fold in the Cool Whip.