Hash Brown Casserole - cooking recipe

Ingredients

2 c. shredded yellow cheese
1 can cream of chicken soup
1 (8 oz.) sour cream
1/2 c. melted margarine
1/4 tsp. salt
1/4 tsp. pepper
1 (32 oz.) bag frozen (loose pack) hash browns, thawed
1 c. crushed corn flakes
1 Tbsp. melted margarine

Preparation

In a very large bowl, combine cheese, soup, sour cream, onion, 1/2 cup margarine, salt and pepper; mix well.
Fold in hash browns.
Pour mixture into a greased 9 x 13-inch baking dish. Toss together corn flake crumbs and 1 tablespoon margarine. Sprinkle over casserole.
Bake at 350\u00b0 for 1 hour or until casserole is golden brown and potatoes are tender.
Serves 10.