Donna'S Pork Barbecue - cooking recipe

Ingredients

6 lb. boneless pork shoulder
1 large onion, chopped
1 c. chopped celery
1 1/2 c. water
6 Tbsp. Worcestershire sauce
4 Tbsp. vinegar
6 Tbsp. lemon juice
4 c. ketchup
4 Tbsp. brown sugar
2 Tbsp. chili powder
2 Tbsp. prepared mustard

Preparation

Place pork in baking dish and add all ingredients, mixed well. Cover tightly with foil and bake at 250\u00b0 for 3 1/2 to 4 hours. Shred meat with 2 forks and return to oven (covered) and continue baking 1 to 2 more hours until really tender.
Stir occasionally. If sauce cooks down, make additional and add to meat.
Serve with rolls.