Crab Quiche - cooking recipe

Ingredients

1 (9-inch) unbaked pie shell
4 eggs
2 c. light cream
1/3 c. minced onion
1 tsp. salt
1/8 tsp. cayenne red pepper
1 (7 1/2 oz.) can crabmeat, drained and remove cartilage
1 c. shredded Swiss or Mozzarella cheese
snipped parsley

Preparation

Heat oven to 425\u00b0.
Beat eggs until blended.
Stir in cream, onion, salt and cayenne pepper.
Pat crabmeat dry with paper towels.
Sprinkle crabmeat and cheese over pie shell.
Pour egg mixture over crabmeat and cheese.
Sprinkle with parsley.
Bake 15 minutes.
Reduce oven temperature to 300\u00b0.
Bake 30 minutes longer or until done.
Let stand for 10 minutes before cutting.