Pecan Pie - cooking recipe

Ingredients

3 eggs
2/3 c. granulated sugar
1/3 tsp. salt
1/3 c. melted butter or margarine
1 c. dark Karo syrup
1 c. pecan halves
1 unbaked pie shell

Preparation

Beat well until each ingredient is added.
Pour in unbaked pie shell; place pecan halves on top of liquid.
Bake 40 to 50 minutes in an oven set at 375\u00b0.