Stuffed Shells(Big Hit At Parties And Family Gatherings) - cooking recipe

Ingredients

1 (12 oz.) box jumbo shells
4 c. Ricotta cheese
2 1/2 c. Mozzarella cheese
3/4 c. Parmesan cheese
4 eggs
1 Tbsp. chopped fresh parsley or parsley flakes
3/4 tsp. oregano
1/2 tsp. salt
1/8 tsp. pepper
4 1/2 c. spaghetti sauce
1 1/2 lb. ground meat

Preparation

Boil 4 quarts of water.
Cook shells according to package directions.
Drain and cool.
In a large bowl, combine cheeses, eggs, parsley, oregano, salt and pepper.
Fill each shell with about 2 tablespoons cheese mixture.