Chicken Subs - cooking recipe

Ingredients

4 boneless skinless chicken breasts
1 Tbsp. Cavender's all-purpose Greek seasoning
1 tsp. seasoned salt
salt and pepper
lemon
1 bell pepper
1 medium onion
sub rolls
Provolone cheese

Preparation

Chop chicken into cube.
Pan-grill chicken with seasonings, bell pepper and onion.
After browned, place sub rolls on top to steam for a minute.
Put on roll and add Provolone cheese.
Serve warm.