Barbecue Chicken - cooking recipe

Ingredients

1 (2 1/2 or 3 lb.) chicken
15 oz. bottle your favorite barbecue sauce
1/2 tsp. salt
1/2 tsp. black pepper
1/2 tsp. garlic powder
2 c. water

Preparation

Place chicken in crock-pot.
Add water, salt, pepper and garlic powder.
Cook on high until hot.
Cook on low overnight.
Cool, skin, bone and remove fat.
Pull apart and chop.
Add barbecue sauce; mix thoroughly.
Place in baking dish.
Bake at 300\u00b0 for 1 1/2 hours.