Chocolate Scotcheroos - cooking recipe

Ingredients

1 c. light corn syrup
1 c. sugar
1 c. peanut butter
6 c. Rice Krispies
6 oz. semi-sweet chocolate chips
6 oz. butterscotch chips

Preparation

In large saucepan, combine corn syrup and sugar. Cook over medium heat until sugar dissolves; stir frequently. Bring to boil, then remove from heat. Stir in and mix well the peanut butter. Pour over Rice Krispies in a large bowl. Mix well. Pour into 10 x 16-inch cookie sheet with sides. Set aside.