Lemon Buttermilk Pound Cake - cooking recipe

Ingredients

1 1/2 c. margarine (3 sticks)
2 1/2 c. sugar
4 eggs
3 1/2 c. flour
1/2 tsp. baking soda
1/2 tsp. salt
1 c. buttermilk
1 1/2 Tbsp. lemon flavoring

Preparation

Cream butter, sugar and eggs.
Add flavoring, then dry ingredients and buttermilk.
Bake in greased and floured tube pan for 1 1/4 hours at 350\u00b0.