Barbecue Venison - cooking recipe

Ingredients

2 slices bacon
1 lb. venison, cut into cubes
1/2 c. onion
1/2 c. catsup
1/4 c. red wine
1 Tbsp. brown sugar
2 Tbsp. Worcestershire sauce
1 clove garlic, minced

Preparation

Cook bacon until crisp; drain, reserve drippings.
Crumble bacon and set aside.
Cook venison and onion in drippings until browned.
In saucepan, combine ketchup, vinegar, sugar, Worcestershire sauce, garlic, 1/2 cup water, 1 teaspoon salt and 1/8 teaspoon pepper.
Stir in venison and onion.
Cover and simmer until venison is tender, about 45 to 55 minutes.
This also can be made in crock-pot.
Serve over rice or on a sandwich.