Chocolate Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
1 can Carnation milk
1 pt. jar Marshmallow Whip
10 (1 oz.) Hershey bars
2 pkg. Nestle chocolate morsels
1/4 lb. butter
nuts

Preparation

Cook sugar and milk to soft ball stage.
Pour over other ingredients and beat.
Then pour in pan and spread flat.
Chill. Makes 5 pounds.