Hot Fudge Sundae Cake - cooking recipe

Ingredients

devil's food cake, baked as directed
vanilla ice cream
4 semi-sweet chocolate blocks (Nestle)
1 stick margarine
1 box confectioners sugar
1 can evaporated milk

Preparation

Melt and cook until thick on low.
Bake cake in a 9 x 13-inch pan.
Cut in squares when cool.
Cut each square in half and put layer of ice cream between each half.
Pour sauce over cake square.