Water Chestnuts - cooking recipe

Ingredients

1 can water chestnuts
1 bottle soy sauce
sugar
bacon

Preparation

Drain water chestnuts.
Cut the bigger ones in half.
Put in bowl; add soy sauce.
Cover chestnuts.
Leave in bowl 5 to 6 hours.
Drain and roll in sugar.
Cut uncooked bacon slices in half.
Wrap chestnuts in bacon and hold bacon together with toothpicks.
Put in pan and bake at 300\u00b0 until bacon is cooked.