Roxanne Ney'S Cranberry Salad - cooking recipe

Ingredients

3 small boxes red jello
4 c. water (2 hot and 2 cold)
1 tall can crushed pineapple
1 can whole cranberry sauce
1 large Cool Whip
1 small pkg. cream cheese
1 c. walnuts

Preparation

Mix together first 4 ingredients.
Let set.
Mix together Cool Whip and cream cheese and spread over top of firm salad.
Sprinkle with walnuts and serve.