Ingredients
-
1 box graham cracker crumbs
2 sticks butter
8 oz. Cool Whip
8 oz. cream cheese
1 c. powdered sugar
1 c. water
3 Tbsp. cornstarch
1 c. sugar
3 oz. strawberry jello
1 qt. strawberries
Preparation
-
Mix graham cracker crumbs and butter.
Press into bottom of pan.
Mix Cool Whip, cream cheese and powdered sugar.
Spread on crust.
Mix water, cornstarch and sugar together.
Bring to boil. Cook until thick and clear.
Add strawberry jello.
Cool and pour on top.
Add strawberries to cover top.
Can use any fruit in season.
Leave a comment