Roasted Red Potatoes - cooking recipe

Ingredients

1 lb. red potatoes
1/2 tsp. salt
2 Tbsp. grated Parmesan cheese
1 Tbsp. olive oil
1/8 tsp. pepper

Preparation

Cut potatoes into slices.
Toss.
Place in baking dish. Sprinkle with salt, pepper and cheese.
Cover with foil and bake in 350\u00b0 oven until tender, about 40 minutes.