Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. chopped frozen broccoli
1 can cream of mushroom soup
1/2 c. mayo
1 Tbsp. lemon juice
1/2 c. grated sharp cheese
1 (2 oz.) jar pimento (optional)
1 c. crushed cheese crackers (Cheese Nips)
1/4 c. slivered almonds or pecans (optional)

Preparation

Arrange broccoli in buttered casserole.
Mix soup, mayo, lemon juice and cheese.
Spoon over broccoli.
Top with pimento, crackers and nuts.
Bake at 350\u00b0 for 20 minutes.