Hot Mexican Dip - cooking recipe

Ingredients

8 oz. cream cheese
8 oz. refried beans
8 oz. Hormel chili
8 oz. grated jalapeno cheese

Preparation

Spread cream cheese in
8 x 8-inch pan.
Put in refried beans.
Top with chili.
Sprinkle cheese on top.
Bake or microwave until cheese is melted.