Canadian Cheese Soup - cooking recipe

Ingredients

1/2 c. onion, finely chopped
4 Tbsp. butter
1/2 c. flour
4 c. milk
4 c. chicken broth
1/2 c. carrots, finely diced
1/2 c. celery, finely diced
dash of salt and paprika
1 c. sharp Cheddar, diced

Preparation

Cook onions in butter until tender.
Blend in flour.
Add remaining ingredients, except cheese.
Cook and stir until thickened and bubbly.
Reduce heat; add cheese and stir until cheese melts.
Simmer 15 minutes.