Pineapple Cake - cooking recipe

Ingredients

1 box Duncan Hines butter cake mix, prepared as directed
2 c. sugar
3 eggs, beaten
3 Tbsp. flour
1 stick margarine
1 large can crushed pineapple

Preparation

Bake cake as package directs in two layers.
After the cake cools, split each layer in two layers. Mix sugar and flour together.
Melt margarine and add sugar mixture.
Add the eggs and pineapple.
Cook until thick.
Spread on the cake layers and assemble cake while the topping is warm.